Shaanxi Fruiterco Biotechnology Co., Ltd.
Extractos de plantas, materias primas cosméticas, aditivos nutricionales
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Erythritol is a zero-calorie, great-tasting bulk sweetener for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol is found in fruits and other foods. Erythritol is highly digestible and does not cause a glycemic response, so it is suitable for diabetics, and it does not promote tooth decay.
1.Zero Calories:
Erythritol is not metabolized during its unique absorption and excretion process. He is the only qualified zero-calorie filling sweetener.
2.High Digestive Tolerance:
Erythritol is rapidly absorbed by the small intestine, and studies have shown that it is not fermented in the human body.
3.Suitable for diabetics:
Erythritol does not affect blood sugar or insulin levels.
4.Does not promote cavities:
Las bacterias orales descomponen los azúcares y los almidones, produciendo ácidos que pueden conducir a la pérdida de esmalte o la formación de cavidades. El eritritol es seguro e inofensivo para los dientes y no se metaboliza por las bacterias orales.
Erythritol is a zero-calorie, great-tasting bulk sweetener for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol is found in fruits and other foods. Erythritol is highly digestible and does not cause a glycemic response, so it is suitable for diabetics, and it does not promote tooth decay.
1.Zero Calories:
Erythritol is not metabolized during its unique absorption and excretion process. He is the only qualified zero-calorie filling sweetener.
2.High Digestive Tolerance:
Erythritol is rapidly absorbed by the small intestine, and studies have shown that it is not fermented in the human body.
3.Suitable for diabetics:
Erythritol does not affect blood sugar or insulin levels.
4.Does not promote cavities:
Las bacterias orales descomponen los azúcares y los almidones, produciendo ácidos que pueden conducir a la pérdida de esmalte o la formación de cavidades. El eritritol es seguro e inofensivo para los dientes y no se metaboliza por las bacterias orales.
